Here's what we'll be serving-up tomorrow for our regular fortnightly outdoor cooking event. Come and help us prepare this popular and tasty Indian dish using our very own spinach and potatoes!
Sag Aloo
http://www.bbcgoodfood.com/recipes/2063642/sag-aloo
Sag Aloo
http://www.bbcgoodfood.com/recipes/2063642/sag-aloo
Ingredients
2 tbsp sunflower oil
1 onion, finely
chopped
2 garlic cloves, sliced
1 tbsp chopped ginger
500g potatoes, cut
into 2cm, ¾in chunks
1 large red chilli,
halved, deseeded and
finely sliced
½ tsp each black
mustard seeds, cumin
seeds, turmeric
250g spinach leaves
Method
1. Heat the oil in a large pan, add the onion, garlic and ginger, and fry for about 3 mins. Stir in the potatoes, chilli, spices and half a tsp salt and continue cooking and stirring for 5 mins more. Add a splash of water, cover, and cook for 8-10 mins.
2. Check the potatoes are ready by spearing with the point of a knife, and if they are, add the spinach and let it wilt into the pan. Take off the heat and serve.
2 tbsp sunflower oil
1 onion, finely
chopped
2 garlic cloves, sliced
1 tbsp chopped ginger
500g potatoes, cut
into 2cm, ¾in chunks
1 large red chilli,
halved, deseeded and
finely sliced
½ tsp each black
mustard seeds, cumin
seeds, turmeric
250g spinach leaves
Method
1. Heat the oil in a large pan, add the onion, garlic and ginger, and fry for about 3 mins. Stir in the potatoes, chilli, spices and half a tsp salt and continue cooking and stirring for 5 mins more. Add a splash of water, cover, and cook for 8-10 mins.
2. Check the potatoes are ready by spearing with the point of a knife, and if they are, add the spinach and let it wilt into the pan. Take off the heat and serve.