A record number of visitors, including volunteers from Petty Pool College and the Crewe Conservation Group, joined us in sampling pizza, garlic bread, burgers and hotdogs.
Chris from Condor Industries has constructed the kitchen, which includes a pizza oven and Argentinian grill. He's also producing a custom-built kettle, which will hopefully put an end to tepid cuppas and waiting for the Kelly kettles to boil.
The project has been funded by the Vale Royal Clinical Commissioning Group, who we work in partnership with on the Horticultural Therapy Programme.
The Northwich Guardian were on-hand to cover the event.